Bologna Local Pasta Cooking Class: Ragu, Spritz & Mr. Gelato

4.9
(435 reviews)

3 hours (approximately)
Offered in: English

Embark on a unique culinary adventure in the Capital Food City. Join fellow participants in mastering the art of crafting Tagliatelle pasta with authentic ragù, all under the guidance of a skilled local teacher. Start with a welcoming aperitif of Mortadella, Crescenta, and Pignoletto—a perfect icebreaker to get to know each other and discover Italian gastronomy in a traditional Bolognese kitchen.

Next, you'll prepare a Casoni spritz, a unique cocktail made with local herbs, setting it apart from international brands.

Then, we'll begin making the pasta dough by hand—no machines here; you are the engine that will bring energy to the rolling pin!

Using locally sourced ingredients, you'll shape and cook your pasta, which will be perfectly paired with our house-made ragù. Once the pasta is dry, we'll cook it together and combine it with the ragù and all accompanied by local red wine! To finish, enjoy local coffee and amaro!

Don’t hesitate—dive into the world of culinary delights!

Example Menu

Starter

Welcome local wine Pignoletto

Starter

Mortadella, Piadina and Spritz

we'll have a typical local aperitivo and we'll learn how to make a proper spritz while hand making Tagliatelle

Main

Hand Made Tagliatelle with ragu, parmigiano and red wine San Giovese

Dessert

Caffe, Amaro & Mistery Gelato

What's Included

Food and Drink

Meeting and pickup

Meeting point

You'll receive the correct house number and doorbell in Piazza Galileo Galilei

End point
This activity ends back at the meeting point.

What to expect

Embark on a unique three hour culinary adventure in the Capital Food City. Join fellow participants in mastering the art of crafting Tagliatelle pasta with authentic house-made ragù, all under the guidance of a skilled local sfoglina (teacher). Start with a welcoming aperitif of Mortadella, Crescenta, and Pignoletto—a perfect icebreaker to get to know each other and discover Italian gastronomy in a traditional Bolognese kitchen.

Next, you'll prepare a Casoni spritz, a unique cocktail made with local herbs and recipes, setting it apart from international brands.

Then, we'll begin making the pasta dough by hand—no machines here; you are the engine that will bring energy to the rolling pin!

Using locally sourced ingredients, eggs & flour, you'll shape and cook your pasta, which will be perfectly paired with our house-made ragù. Once the pasta is dry, we'll cook it together and combine it with the ragù and parmigiano reggiano 24 months aged, all accompanied by local red wine, San Giovese! To finish, as every Italian meal requires, enjoy local coffee and amaro and our mystery gelato! All recipes will be delivered to you upon request via email PDFs

Additional info

  • Public transportation options are available nearby
  • The ragù preparation is not included in the class due to limited time; however, the ragù is 100% homemade.
  • This experience is not suitable for celiacs, vegans, vegetarians, or children.
  • Not recommended for gluten free or any kind of dietary requirements
Supplied by Tours and the City

Tags

Cooking Classes
Small Group
Food & Drink
Excellent Quality
Best Conversion
Top Product
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
New Product
Curated Catalog
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

4.9 Based on 435 435 reviews
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