Embark on a unique culinary adventure in the Capital Food City. Join fellow participants in mastering the art of crafting Tagliatelle pasta with authentic ragù, all under the guidance of a skilled local teacher. Start with a welcoming aperitif of Mortadella, Crescenta, and Pignoletto—a perfect icebreaker to get to know each other and discover Italian gastronomy in a traditional Bolognese kitchen.
Next, you'll prepare a Casoni spritz, a unique cocktail made with local herbs, setting it apart from international brands.
Then, we'll begin making the pasta dough by hand—no machines here; you are the engine that will bring energy to the rolling pin!
Using locally sourced ingredients, you'll shape and cook your pasta, which will be perfectly paired with our house-made ragù. Once the pasta is dry, we'll cook it together and combine it with the ragù and all accompanied by local red wine! To finish, enjoy local coffee and amaro!
Don’t hesitate—dive into the world of culinary delights!
Welcome local wine Pignoletto
Mortadella, Piadina and Spritz
we'll have a typical local aperitivo and we'll learn how to make a proper spritz while hand making Tagliatelle
Hand Made Tagliatelle with ragu, parmigiano and red wine San Giovese
Caffe, Amaro & Mistery Gelato
You'll receive the correct house number and doorbell in Piazza Galileo Galilei
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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