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Offered languages
- English
Embark on a unique culinary adventure in the Capital Food City. Join fellow participants in mastering the art of crafting Tagliatelle pasta with authentic ragù, all under the guidance of a skilled local teacher. Start with a welcoming aperitif of Mortadella, Crescenta, and Pignoletto, a perfect icebreaker to get to know each other and discover Italian gastronomy in a traditional Bolognese kitchen.
Next, you'll prepare a Casoni spritz, a unique cocktail made with local herbs, setting it apart from international brands.
Then, we'll begin making the pasta dough by hand, no machines here; you are the engine that will bring energy to the rolling pin!
Using locally sourced ingredients, you'll shape and cook your pasta, which will be perfectly paired with our house made ragù. Once the pasta is dry, we'll cook it together and combine it with the ragù and all accompanied by local red wine! To finish, enjoy local coffee and amaro!
Don’t hesitate, dive into the world of culinary delights!
Example Menu
Starter
Welcome local wine Pignoletto
Starter
Mortadella, Piadina and Spritz
we'll have a typical local aperitivo and we'll learn how to make a proper spritz while hand making Tagliatelle
Main
Hand Made Tagliatelle with ragu, parmigiano and red wine San Giovese
Dessert
Caffe, Amaro & Mistery Gelato
What's Included
Meeting and pickup
You'll receive the correct house number and doorbell in Piazza Galileo Galilei
What to expect
Next, you'll prepare a Casoni spritz, a unique cocktail made with local herbs and recipes, setting it apart from international brands.
Then, we'll begin making the pasta dough by hand, no machines here; you are the engine that will bring energy to the rolling pin!
Using locally sourced ingredients, eggs & flour, you'll shape and cook your pasta, which will be perfectly paired with our house-made ragù. Once the pasta is dry, we'll cook it together and combine it with the ragù and parmigiano reggiano 24 months aged, all accompanied by local red wine, San Giovese! To finish, as every Italian meal requires, enjoy local coffee and amaro and our mystery gelato!
**Recipes will be sent in PDF format via the Viator chat 1h after the class has started.
Additional info
- Public transportation options are available nearby
- The ragù preparation is not included in the class due to limited time; however, the ragù is 100% homemade.
- Please, inform us about your dietary requirements as if present any sever food allergies we might not able to host you. Pesto sauce will be available for vegetarian participants.
- This activity is NOT suitable for VEGANS or GLUTEN INTOLERANCE, any dietary requirements could result in you not being able to participate.
- To ensure the best experience for everyone in the class, guests arriving more than 15 MINUTES after the scheduled start time will NOT be able to join the cooking class. Late arrivals miss an important part of the introduction and preparation, and joining the class at that stage would disrupt the experience for the rest of the group.
- If you have special mobility needs, such as requiring a wheelchair or crutches, please be aware that there is a large flight of stairs. Unfortunately, we do not recommend this experience for individuals with these needs.
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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