First, we will give a brief explanation to our guests.
This is a course where you can eat various parts of Wagyu beef. You can also enjoy ingredients unique to Japan and seasonal alcoholic beverages.
Each of the 7 dishes will be paired with sake.
Course content changes depending on the season.
If you are interested in Japanese sake or want to try Wagyu beef, please come and enjoy dinner with us. It can also be reserved for groups. Reservations can be made by one person, so please feel free to contact us.
Wagyu beef yukhoe cooked in a low tone
Low-pitched Japanese beef with homemade sauce
Tsurami steamed condiments ponzu & sake
Thrush is homemade ponzu and spices Serve with salad
seasonal salad
Onion dressing
Creative cuisine & sake
Please enjoy creative dishes made with various parts of Wagyu beef that change depending on the procurement.
Wagyu sirloin or fillet steak, Wagyu cutlet, Shabusahbu
Enjoy the steak with wasabi and salted seaweed. Wagyu cutlet is Home made BBQ sauce Japanease broth shabushabu
Wagyu Beef broth Curry
Rice curry with Wagyu soup stock
dessert fruit liquor, ice cream
We will be waiting for you at AET HOTEL 1F "emc", 4 minutes walk from Oshiage Station exit B3. It is a 3-story building located along Shin-Azuma Street. The 1st floor is Wagyu EMC.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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