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Offered languages
- English
- Italian
Teresa cooking experiences Italy invites you to immerse yourself in an authentic Sicilian gastronomic and cultural experience.Visit the Point of Sale with a guide, it's not like visiting it independently, discover the traditions and learn to recognize the best fresh and preserved local products, and where they come from.Do the best tastings.
After visiting the Point of Sale, at Teresa's house, she cooks three family recipes, seasonal and different every day.
You can request vegetarian recipes or to cook your favorite Sicilian recipe or tiramisu, the national dessert.
In winter the lessons are in the apartment: Gelone Course 36
Example Menu
Main
Fresh pasta or arancini, or Sicilian impanata with vegetables and cheese
The fresh or dry pasta with meat, vegetables or fish sauce. You can specify your preferences, I can also satisfy you with a vegetarian menu.
Starter
caponata, parmigiana, bruschetta, meat or fish dish, vegetable sweet and sour
The appetizer will be typical Sicilian traditional.Vegetables, fish and local and fresh meats
Dessert
Traditional Sicilian dessert ,usually dessert with fresh ricotta
We will make a dessert with local product : ricotta, almonds or pistachio, tiramisu, rolle’, almonds cake, pistachio cake, cannoli.
Main
Fresh pasta cooking class
The lesson consists of the preparation of three types of fresh local pasta
Main
Vegetarian menu
You can request 3 vegetarian recipes when booking
What's Included
Meeting and pickup
Burgio Delicatessen at the Point of Sale at 9:00.Up to five guests in winter the cooking classes will be in: Corso Gelone 36 (apartment).In spring from the month of May also in the Moluccas islands ARENELLA. Beyond five participants, the lessons will always be on Via Molucche.
What to expect
The day begins at the historic Point of Sale of Ortigia, where from 9:00 to 10:00 you will explore the stalls, the scents, and the local products.During the walk you will discover curiosities, typical ingredients, local traditions and small secrets of Sicilian cuisine, with tasting moments and information related to the daily life of the Point of Sale.
Subsequently, from 10:00 to 13:00, you will move to Teresa's house, where the cooking class begins.
.The transport can be organized.
At Teresa's house you will cook three recipes of Sicilian tradition, in a familiar and relaxed atmosphere, using fresh and seasonal ingredients.Request availability for your group on the days you see as unavailable.
For your holiday home in Syracuse Teresa recommends: "Casa Veneto sea view" in via Vittorio Veneto,
(Ortigia) ask for information by contacting Teresa.
Additional info
- Service animals allowed
- Flours used during the lesson contain gluten
- This experience admits up to six travelers
- Age to participate from years six
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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