Learn how to cook a typical everyday Tuscan meal, starting off by choosing the ingredients in season. Under the expert guidance of a multilingual chef, you will visit the Florence historic market, where you will select the organic ingredients that you will then use to prepare a four-course meal (starter, first course, second course and dessert) in a top class cookery school. The course will be followed by lunch with the dishes you have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere.
Croutons with black cabbage and beans
Pappardelle with truffle
Peposo beef stew
Cantucci with vin santo
At 09:40 am - Piazza San Lorenzo (San Lorenzo Square), at the Statue located in the center of the square An Assistant waits for you wearing blue clothing with Caf Tour & Gray Line Florence logos
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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