Hands-On Pasta Cooking Class in Florence with optional Pizza

4.6
(276 reviews)
Florence, Italy

3 hours (approximately)
Offered in: German and 3 more

Join a hands-on cooking class in the heart of Florence and discover the true flavors of Italian cuisine. Led by expert local chefs, this interactive experience guides you step by step through the art of fresh pasta making, using seasonal and organic ingredients. Learn how to prepare different types of handmade pasta, each served with traditional Italian sauces.

You’ll also explore Italy’s sweet traditions by preparing one of the country’s most famous desserts. By selecting the dedicated option, you can upgrade your experience to a complete pasta, pizza, and tiramisù cooking class, mastering three iconic Italian recipes entirely from scratch.

Perfect for travelers, couples, families, and small groups, this Florence cooking experience combines fun, culture, and authentic flavors. For the ultimate foodie adventure, choose the combo option and continue your day with an unforgettable Florence street food tour, diving even deeper into the city’s vibrant culinary scene.

Example Menu

Main

Fettuccine alla Norma

Main

Potato dumpling with tomato sauce

Main

Mezzelune Pasta / ricotta ravioli and spinach (winter / summer)

Dessert

panna cotta with vanilla (summer dressing/strawberries, winter/chocolate)

What's Included

Small‑group cooking class with a professional chef
Welcome assistance at the meeting point
Lunch or Dinner with Tuscan wine included (depending on the option selected)
Agency fee
Suitable for vegetarians (to inform in advance)
Printed recipes to recreate dishes at home
Gratuities
Hotel pick-up & drop-off

Meeting and pickup

Meeting point

Meeting Point and Time: Mandatory to arrive at least 15 minutes before the departure time At Via Venezia, on the corner with Via Cavour, sidewalk opposite to the Coffee Bar. An Assistant waits for you wearing blue clothing with Caf Tour & Gray Line Florence logos.

End point
This activity ends back at the meeting point.

What to expect

Master the authentic art of fresh pasta making, starting with the traditional rolling pin technique before moving on to modern pasta machines. Under the expert guidance of your chef, you’ll work hands-on with flour, eggs, and fresh ingredients to prepare three different types of pasta, each paired with its own sauce, along with a classic Italian dessert.

If you select the dedicated option, you can upgrade your experience to include a complete pasta, pizza, and tiramisù cooking class, learning how to prepare Italy’s most iconic dishes from scratch.

This easy-to-follow class is fun, engaging, and perfect for individuals or groups of all skill levels. After cooking, sit down to enjoy the dishes you’ve prepared for lunch or dinner (depending on the option selected). Share the table with fellow travelers, toast with Tuscan wine, and savor an unforgettable Italian meal. Buon appetito!

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Kids under the age of 10 not admitted
  • All Cooking Class Team is vaccinated for Covid-19
  • The cooking class will be operated by professional Chefs. The class might be divided in smaller groups, and each Chef will look after 15 participants
  • Please inform us in advance of food intolerances or allergies
Supplied by CAF Tour and Travel
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Tags

Cooking Classes
Pasta Making Classes
Food & Drink
Excellent Quality
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

4.6 Based on 276 276 reviews
5 stars
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4 stars
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3 stars
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1 star
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