Join a hands-on cooking class in the heart of Florence and discover the true flavors of Italian cuisine. Led by expert local chefs, this interactive experience guides you step by step through the art of fresh pasta making, using seasonal and organic ingredients. Learn how to prepare different types of handmade pasta, each served with traditional Italian sauces.
You’ll also explore Italy’s sweet traditions by preparing one of the country’s most famous desserts. By selecting the dedicated option, you can upgrade your experience to a complete pasta, pizza, and tiramisù cooking class, mastering three iconic Italian recipes entirely from scratch.
Perfect for travelers, couples, families, and small groups, this Florence cooking experience combines fun, culture, and authentic flavors. For the ultimate foodie adventure, choose the combo option and continue your day with an unforgettable Florence street food tour, diving even deeper into the city’s vibrant culinary scene.
Fettuccine alla Norma
Potato dumpling with tomato sauce
Mezzelune Pasta / ricotta ravioli and spinach (winter / summer)
panna cotta with vanilla (summer dressing/strawberries, winter/chocolate)
Meeting Point and Time: Mandatory to arrive at least 15 minutes before the departure time At Via Venezia, on the corner with Via Cavour, sidewalk opposite to the Coffee Bar. An Assistant waits for you wearing blue clothing with Caf Tour & Gray Line Florence logos.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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