Maximize your time with this half-day immersion into Italy's Food Valley. Escape Bologna to go behind the scenes of the region's icons. Witness the birth of Parmigiano Reggiano at an artisanal dairy, and discover an ancient Acetaia to taste "Black Gold" Balsamic. Exclusive highlight: taste a unique cherry-based balsamic condiment in a house surrounded by cherry trees. Crown your morning at a family-run winery with a vineyard walk and a glass of fresh Pignoletto. Enjoy a "Pranzo Contadino" (Country Lunch) featuring premium cured meats, artisanal cheeses, and others local wines like Lambrusco and Barbera. This is the "full experience in half the time," offering deep cultural insight and world-class gastronomy. Designed for foodies seeking a premium, intimate atmosphere with comfortable transport, returning to Bologna by early afternoon with your day still wide open. Experience the soul of Emilian tradition through its people, scenic hills, and authentic flavors.
Meet our Tour Leader in front of the bus station entrance.
Meet your expert tour leader at Bologna Central Bus Station and start your journey in a comfortable minivan discovering culinary traditions.
Artisanal Dairy. Witness the Mastro Casaro craft Parmigiano Reggiano. Enjoy a rich breakfast with warm ricotta, aged cheese, and crispy parmesan chips.
Ancient Acetaia. Enter the world of "Black Gold." Discover the aging process in centuries-old barrels and enjoy a technical "spoon tasting," including a unique cherry-based balsamic condiment.
Family Winery. A spectacular conclusion: take a walk through the vineyards with a glass of Pignoletto. Follow with a guided tasting of Lambrusco and Barbera during a "Pranzo Contadino" lunch with premium cured meats and seasonal specialties.
Scenic drive back, arriving in the late morning perfectly satisfied and with the afternoon still ahead.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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