Private Cooking Class of Typical Guatemalan Dishes

5.0
(2 reviews)

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7 hours (approximately)
Pickup offered
Offered in: English and 1 more

Without a doubt, learning how to make Guatemalan pepián and plantain mole will provide you with a unique culinary experience and will bring you closer to the rich gastronomic tradition of Guatemala. Guatemalan cuisine is known for its diversity of flavors, native ingredients, and traditional culinary techniques that have been passed down through generations.

Example Menu

Main

Guatemalan pepian

epián : traditional Guatemalan stew, full of spices, chillies and flavor, embracing tradition in every bite

Dessert

mole in bananas

Fried bananas dipped in chocolate, spiced with a mixture of tomato, miltomate, caco and pepitoria

What's Included

Private transportation
tickets
Lunch
$1.00

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

We start 5 minutes before starting the tour, our guide and pilot will pick you up at the accommodation or location you have selected

What to expect

During the activity we will go to one of the Villages in Antigua Guatemala to learn the process of making one of the most delicious dishes of Guatemalan gastronomy, enter the kitchen of Doña Maria to cook alongside it, teach us to make the main dish: Pepian and a dessert of cocoa with fried banana called Mole.

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Infants are required to sit on an adult’s lap
Supplied by Direct Adventure

Tags

Cooking Classes
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 2 2 reviews
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