Cooking traditional Italian dishes takes on a new meaning in this hands-on pasta and tiramisu class set within a stunning historic Florentine palace. Guided by an expert chef, learn to craft silky tagliatelle, fluffy gnocchi, and rich potato ravioli from scratch, all while surrounded by exquisite frescoes and centuries of history.
After creating these culinary delights, savor your meal with unlimited Tuscan wine in a communal dining experience, where the joy of cooking is matched only by the pleasure of sharing it with new friends.
Welcome drink
Tagliatelle
Wide, flat fresh pasta noodles with a slow-cooked beef and pork sauce. Italy's version of spaghetti Bolognese.
Gnocchi
Soft dumplings made from potato and flour, similar to a tender dumpling or pierogi, in melted butter with crispy herbs
Ravioli
Fresh pasta pockets filled with seasoned potato in a simple tomato sauce.
Tiramisu
Layered mascarpone cream, espresso-soaked Savoiardo biscuits, and a dusting of cocoa.
In Florence, street numbers are divided into red (businesses) and black (residences). Be sure to look for number 16 red (16R), not 16 black. Innocenti Wines is only a 2-minute walk from the cathedral on the right-hand side, next to the Bargello Museum.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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