Morning (Breakfast Option):
We’ll pick you up from your hotel or Bole Airport and kick off the day with a delicious traditional Ethiopian breakfast. (Optional: If you prefer, you can join later and start your experience with lunch instead.)
Afternoon (Lunch & Coffee Ceremony):
Immerse yourself in Ethiopian culture by learning how to make authentic Ethiopian coffee during a traditional coffee ceremony. Then, roll up your sleeves and cook your own lunch in a local kitchen—including baking your very own fresh injera! After your homemade meal, sample local beers and traditional alcohols like araki, tej, and tela.
Evening (Dinner Option):
If you choose the dinner experience, you’ll prepare a traditional Ethiopian meal, master the art of baking injera, and savor your creations for dinner. End the night by tasting local brews and spirits for a true Addis flavor experience.
Authentic tastes, hands-on cooking, and expert guides — book your culinary adventure today!
Beyaynetu: A Vegetarian Delight
Beyaynetu ("a bit of every type"): Ethiopia's vibrant vegetarian platter! Colorful veggie & lentil stews served atop essential spongy injera bread.
We offer flexible pickup from any hotel in Addis Ababa or Bole International Airport. Simply confirm your preferred location and time in advance for a smooth start to your Addis experience.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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