This is not a typical wine tasting in a restaurant or tourist venue — it's a private, slow-travel experience hosted in a cozy mountain chalet in the heart of Rugova Valley. You'll taste authentic Kosovar wines and homemade dishes prepared on-site, while hearing personal stories from your local host. Surrounded by nature and far from the crowds, this experience connects you directly with Kosovo’s food culture and warm hospitality. Perfect for couples, foodies, and travelers looking for something truly authentic and off the beaten path.
Traditional Kosovar Cheese
Freshly made mountain cheese, served with homemade bread and seasonal pickled vegetables — a classic starter in Kosovar cuisine.
Homemade Yogurt
Creamy, tangy yogurt made from local milk, often enjoyed alongside bread and cheese as a refreshing starter.
Spinach Pie (Pite me Spinaq)
A traditional flaky pastry filled with fresh spinach, herbs, and local cheese — baked golden and served warm, just like in a Kosovar home.
Fli (Traditional Layered Pie)
A beloved Kosovar specialty made from thin layers of batter slowly baked over an open flame — rich in flavor and tradition.
Cornbread (Leqenik)
Traditional Balkan cornbread made with cornmeal and fresh white cheese, baked to a golden crust — hearty, rustic, and full of local flavor.
Peppers with Hot Cream (Speca me Ajkë)
Roasted green peppers simmered in rich local cream, a comforting and flavorful traditional dish often enjoyed with fresh bread.
Bakllava
A rich, sweet pastry made with layers of filo dough, crushed nuts, and syrup — a classic dessert enjoyed across the Balkans.
We meet at the main entrance of the bus station! We always contact you a day before the tour for additional information!
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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