3-hour Wine and Pisco tour / Tacama and El Catador

3.9
(12 reviews)

3 to 4 minutes (approximately)
Pickup offered
Offered in: English and 1 more

Come along to this fascinating full day tour in Huacachina from Lima. We visit Tacama which is the oldest vineyard in southamerica and sample different types of wine and pisco (Peruvian Brandy). We are guided for an expert to learn about the whole process. At the end of the tour you have the chance to have a fancy lunch at the beautiful restaurant into the vineyard.

The second vineyard is a small, family-run bussines where Pisco and traditional red wine is produced using the same techniques that were used by the descendants of the Spanish Conquerors. We can see the clay jars known as “botijas” where the juice of crushed grapes is fermenting during March (harvest time), Our tour guide will explain you how this family make Pisco and traditional wine using the same techniques from one hundred years ago.

What's Included

Private transportation
All Fees and Taxes
Around 10 different samples of wine and Pisco
Lunch

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

We pick up travelers staying in Huacachina or the center of Ica. If you are staying in an area located 30 minutes away or more, we can offer you pick up for an extra price.

Itinerary

Duration: 3 to 4 minutes (approximately)
  • 1
    Tacama

    Tacama is the oldest vineyard in southamerica and we will sample different types of wine and pisco (Peruvian Brandy) and we will be guided for an expert to learn about the whole process of the wine and pisco. At the end of the tour you have the chance to have a fancy lunch at the beautiful restaurant into the vineyard.

    2 hours Admission ticket included
  • 2
    Taqara 1856

    El Catador vineyard is a small family-run bussines where Pisco and traditional red wine is produced using the same techniques that were used by the descendants of the Spanish Conquerors. We can see the clay jars known as “botijas” where the juice of crushed grapes is fermenting during March (harvest time). Our tour guide will explain you how this family make Pisco and traditional wine using the same techniques from one hundred years ago.

    1 hour Admission ticket included

Additional info

  • Service animals allowed
  • Infants are required to sit on an adult’s lap
  • Suitable for all physical fitness levels
Supplied by Travel Adventures Peru

Tags

Wine Tastings
Bus Tours
Historical Tours
Walking Tours
Wine Tours
Car Tours
Small Group
Food & Drink
Spring Break
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

3.9 Based on 12 12 reviews
5 stars
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1 star
3
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