Join us on the only foodie tour that takes you on a food experience from the market, to the local farms, and onto you plate! Visit the market and learn about what the local food vendors are selling at the market. Then, head out on our truck along the Rarotonga inland roads and see local produce growing - learn about how it is grown and used. Lastly, taste a sample of local produce and dishes for a real Cook Islands lunch.
- We only take out small groups so you will have an interactive, personalised experience (2 to 9 people);
- Family friendly experience;
- Our truck has seating on the back (island style) for up to 8 (at a squeeze), and 4 can sit inside;
- We will take you back to the market at the end of the tour, or drop you off at your accommodation.
Local vegetables and fruits
Fresh or cooked produce, could include: cassava, breadfruit, taro, soursop, pawpaw, custard apple, watermelon, pineapple, starfruit, passionfruit...
Rukau
Taro leaves combined with a coconut cream sauce (island spinach!)
Ika mata
Local 'raw fish' dish: fresh fish marinated in lemon juice, with a coconut cream sauce.
Poke
A favourite island sweet dish, often made from banana or pawpaw (papaya).
Donut
Cook Islands style donut - a local favourite
Meeting point is at the front of the main stage, at the Punanga Nui market, at 9.30am.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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