Our cooking tour is a fun, hands-on journey from garden to table. We’ll show you the local ingredients that make Vietnamese food so special. Next, you’ll get to roll up your sleeves and cook traditional dishes with help from our friendly chef. At the end, you’ll sit down and enjoy the tasty meals you’ve made.
Cao Lau-Hoian special noodle
A famous Hoian dish call “Cao Lầu”. A noodle served with pork, mushroom for vegan, savory sauce and herbs.
Grilled fish with fresh turmeric in banana leaves
Fish marinate with fresh turmeric, lemongrass, shallot and onion.
Chả giò
Fried spring rolls with pork and veggies.
Bánh Xèo
Savory pancake use rice flour, pork, shrimps and egg.
Seasonal fruit.
Seasonal fruit.
The meeting point is a tailor shop call “ms forget me not”. The owner is our sister. We will meet there.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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