With this vegetarian cooking class in Chefchaouen, take part in a genuine cross-cultural experience. In order to choose the freshest local foods for your session, your chef guide will accompany you to a nearby market. Then, follow along as you learn to prepare typical Moroccan cuisine in a hands-on session. Just 10 or fewer individuals in your small group will guarantee individualised attention from your guide and plenty of time for questions.
vegan couscous
fresh Moroccan salads
Vegetarian Tagine
The meeting point will be at Bab Souk and from there will head to the house where will start the cooking class . so be there !
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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