This is a unique culinary tour of a 1000 year old city, and a culture that is much older than that. You will experience the full spectrum of traditional Northern Vietnamese cuisine, as well as an explanation of the dish's importance, all told by a wonderful local host. You will learn traditional way of eating each dish, including a chopstick lesson and how to roll your own rice paper roll.
Rice pancakes
Traditional Vietnamese Savory rice pancakes are the best for having a delicious appetizer: The name literally translates to “sizzling cake,”
egg coffee
Egg coffee is like a bomb! We will have it in a place is very authentic in Dinhcafe , nice atmosphere. Locals come here and chill.
ice cream sticky rice
The ingredients to make kem xoi include sticky rice, fresh ice cream, fresh milk, yoghurt, coconut juice, white sugar, and la nep (pandan leaves)
Green papaya salad
super fresh green papaya salad is packed with raw crunchy veggies, roasted peanuts
vietnamese dumplings
Banh bao or Vietnamese steamed buns is a dish that is a fusion of Vietnamese and Cantonese cuisines.
Banh My- Vietnamese sandwich
“That’s a symphony in a sandwich” is how Anthony Bourdain described the most famous Vietnamese sandwich called the Banh Mì.
Spring roll
Spring roll is not an everyday dish but it is more preferred on special occasions such as family gatherings, family festivities or Tet holidays.
noodles - phở
The history of phở begins at the end of the 19th century, at the peak of French colonialism: it is a dish loved by both rich and poor.
Hanoian Beer
see you in front of thang long water puppet theater
There in a tall green building near by the lake call - thang long water puppet theater, please wait me in front , they have benches you can wait me their.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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