Santa María la Ribera, little known to most travelers, is a beautiful, 19th-century neighborhood of cafés and restaurants, plus traditional shops you’re starting to see less of in Mexico City. On this tour, you’ll visit the best places to eat in the area and you’ll learn the stories of the vendors and entrepreneurs who are shaping the modern character of this close-knit, artsy neighborhood. Some of the tour's highlights include visiting a working tamales factory that offers more than 20 varieties daily, strolling through the local market to see how a traditional city market looks and feels, popping into a neighborhood cooking school and restaurant that helps locals who may want to start their own food businesses. You'll also stop by a pulquería that’s drawn neighborhood residents for more than 100 years.
Please meet us on the southside in front of the steps. Your guide will be wearing a blue Eat Mexico pin for identification.
The tour ends at Estanquillo El 32, a family-run restaurant/store that sells a variety of products like craft beer, artisanal mezcal, coffee, honey, salsas and much more!
Santa María la Ribera was founded in the 1860’s, and it still retains its turn-of-the-century character. On this tour, designed by our expert culinary guide Nico Garcia, you’ll visit a range of local places that highlight just how special this neighborhood is. You’ll stop at a neat local garden, where you’ll make your own herb-infused Mexican salt. You’ll visit a working tamales factory that offers more than 20 varieties daily—a place we think supplies the best tamales in the city. Plus you’ll do a quick stroll through the local market, to see how a traditional city market looks and feels. You’ll pop into a neighborhood cooking school and restaurant that helps locals who may want to start their own food businesses. And you’ll stop by a hidden pulquería—a place with swinging saloon doors and no sign—that’s drawn neighborhood residents for more than 100 years, each imbibing the fermented Mexican beverage that traces its roots to prehispanic times. You’ll also see some of the landmarks that make Santa Maria la Ribera what it is, including a century-old geology museum. As a sweet treat, we’ll also try buñuelos, or crunchy, fried dough topped with sugar syrup.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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