Toñita, a 65-year-old local woman who has cooked delicacies all her life, has decided to teach us what she does best. You will discover the delights of Mexico from its magical hands. His charisma and joy make the class better. He will tell you part of his life, traditions and some legends. If time permits we will play some traditional Mexican game. All ingredients are natural, bought in the local market. In two hours you will have a great time. In addition, if you are not the only assistant, you will meet other people from both Mexico and foreigners who, like you, have a love for travel and gastronomy.
Tamales
Tamales of different ingredients, typical Mexican dish. They can be beans, chicken, chipilín, peas.
Sour atoll
Traditional drink of San Cristóbal de Las Casas. It is served hot. The whole process is learned
Mass
Traditional Mexican food made with chili peppers, spices, chocolate, banana. A delight Prepare if requested
Enchiladas
We make tortillas with organic corn. These tortillas become chicken enchiladas, with the mole previously made.
Look for Diego Dugelay Street. This street is on the corner with the Walker of Guadalupe. Ask for Plaza DD7. It is in Diego Dugelay Nº 7, next to a French bakery, in front of a pharmacy. Inside the Plaza DD7 there is Xperiences!
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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