Experience the traditions and flavors of Berber cuisine during a full-day, private cooking class in a High Atlas village from Marrakech. In addition to cooking alongside a local grandmother, shop for ingredients at a local market, meet women in a Ourika Valley cooperative, and share a 3-course lunch in a family home.
To get your appetite...
Chlada with Moroccan flavors (Moroccan tomato salad, broccoli salad, m’chermel carrots, lentils with khlii and pumpkins, peppers, eggplant , mauve)
To follow...
Couscous with seven vegetables - semolina of wheat and chicken Vegetarien berber tagine Chicken tagine with preserved lemons
Desserts
Plate of Moroccan pastries Fruit season
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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