A different aperitif, made to learn how to prepare delicious aperitifs and to meet new people. You cook, eat and chat all together. The recipes will give us the opportunity to share travel experiences because they come from different parts of the world, where the chef has learned them on the spot during her thousand trips. And while chatting, after cooking, you taste the dishes with good wine to match. In short, you will leave the experience satiated with food and enriched with new knowledge both culinary and personal
we will cook only 3 or 4 of the listed dishes
Not everyone! or it becomes kidnapping...
Samosa
Middle Eastern bundles of vegetables or meat
Savoury pancake
Like the traditional pancake but more versatile in the salty version (vegetarian, cheese)
Salted scones with pecorino cheese
Special recipe from CHEF AND THE CITY- salty soft biscuits
Club sandwich
Mini chicken sandwiches in true American style
Vegan meatballs with mustard cappuccino
Very soft vegetable and tahini meatballs paired with vegan sauce made with mustard
Gata
Armenian dessert of soft yogurt dough with buttercream or walnut filling
khaciapuri
Georgian cheese focaccia
Uzi
Giordano bundle of pasta type brise stuffed with rice, spiced meat and peas
kahak
Giordani biscuits with sesame
The experience takes place in the professional cooking workshop CHEF AND THE CITY, located on the street in Via L. Ciceri Visconti No. 4, has three large windows and bright red signs. As soon as you reach the location, please ring the bell on the central window, so you can enter.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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