Food Point of Sale Tour and Italian Cooking Class in Milan

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3 hours (approximately)
Offered in: English and 1 more

Point of Sale (Taste of Italy)
Do you want to discover the true soul of Italian cuisine? Let's start at its heart: the Open-Air Point of Sale!
Join us for a 360-degree dining experience that celebrates freshness and authenticity.
The Tour: You will be guided through the stalls of the local Point of Sale. You will learn the art of selecting ingredients and we will choose together, carefully, the treasures of the season. It will be a sensory experience full of anecdotes.
We're going back to the professional lab. and under the expert Guide of the Chef and professional chefs, you will transform the chosen products into a fantastic traditional Italian dish. The focus is on essential techniques for a perfect balance of flavors.
It's more than a lesson: it's a complete immersion in Italian gastronomic culture:
Live like a local for a morning.
Cook with unparalleled freshness.
Share the results at the table with a glass of wine.
Are you ready to taste the true essence of Italy?

What's Included

Tasting of what is cooked
are included all the basic ingredients to make a traditional Italian first course
are included all the basic ingredients to make a traditional Italian first course (meat, eggs, flour, potatoes, Parmesan, extra virgin olive oil, basil, garlic, onions, celery, carrots...)
WINE is INCLUDED in the price (1 bottle for every 3 participants). Beer, spirits and cocktails are NOT AVAILABLE
sparkling water, still water, tea, coffee, soft drinks
All kitchen equipment, aprons and gloves are included
Coffee and/or Tea
Welcome buffet OFFERED BY THE CHEF with sweet and savoury snacks, soft drinks, tea and coffee water
each guest must have 8€ in cash in order to buy fresh products at the Point of Sale such as fruit, vegetables, cheese, homemade bread, herbs...
Luggage storage
For reasons of hygiene and safety of all, no baggage is allowed. All luggage will be left outside the laboratory, without responsibility on the part of the custody host
All guests must reach and leave the meeting point independently
Animals - it is forbidden to bring any kind of animal in the kitchen
Baby sitting - it is not possible to bring infants into the kitchen

Meeting and pickup

Meeting point

Chef and the City is a street workshop with three large shop windows and bright red signs. As soon as you arrive in front of the store you have to ring the bell of the central door to enter.

End point
This activity ends back at the meeting point.

Itinerary

Duration: 3 hours (approximately)
  • 1

    You will meet in the Chef and the City workshop and when all the guests have arrived you will go out with the Chef to take a ride to the beautiful and colorful outdoor Food Point of Sale in Piazzale Martini which is 100 meters from the meeting point. We will look for fresh products that will please all participants and that we will use immediately afterwards in the kitchen to prepare delicious Italian recipes, following the tradition and ancient recipes of our grandmothers. When you go to the Point of Sale follow a grandmother: she will be the perfect Guide to ensure good products and at the right price!

    40 minutes • Admission ticket included

Additional info

  • Public transportation options are available nearby
  • Suitable for all physical fitness levels
Supplied by Chef and the City

Tags

Half-day Tours
Walking Tours
Food & Drink
Additional fees

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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