Lasagna Masterclass in Como: Learn the Art of Traditional Cooking

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4 hours (approximately)
Offered in: English and 1 more

Learn the art of making classic lasagna with this hands-on masterclass suitable for cooks of all levels. Don't miss this opportunity to elevate your pasta-making skills discovering the secrets behind crafting perfect pasta dough.

Join our small group of food lovers and follow your foodie guide Valentina to bakeries, and local markets before meeting our extraordinary chef at our elegant and charming location.

Break the ice and sit together around a large table. Inhibitions fall away when engaged in chopping or rolling pasta dough – a great way to get conversation flowing.

Our local chef Daniele will share his secret Lasagna recipe, guiding you through every step and teaching you new cooking techniques, plus tons of tricks.

Bring your friends and try your hand at creating your own culinary masterpiece.

Our cooking classes are designed to be social events that do not require any previous experience.

What's Included

Recipes
Friendly English speaking professional chef
Cooking Class
Gratuities
Extra drinks and meals not included in the program
Hotel pick-up and drop-off

Meeting and pickup

Meeting point

Meet us at the statue in Piazza Alessandro Volta in Como and look out for our tour guide.

End point
This activity ends back at the meeting point.

What to expect

Join us for a delightful culinary adventure. Discover the secrets to master one of the world’s most delicious dishes: Lasagna.

Lasagna has a rich history evolving over centuries, with regional variations that highlight the diversity of Italian cuisine. From the iconic red sauce and meat-filled ragù of Bologna to the creamy white sauces of the north, each region and Italian home has put its own spin on this loved dish.

Meet our foodie guide Valentina in Como and enjoy a complimentary relaxing walk through the very centre and beating heart of Como, stopping at ancient grocery stores to buy some ingredients for our class.

Our professional chef will wait for you with a glass of prosecco at our extraordinary charming and central location.

Starting from scratch you will learn how to do the dough and to craft a perfect lasagna sheet. Layer by layer, chef Daniele will guide you through every step and by using only the freshest ingredients, he will teach you how to prepare his savoury Italian "Ragu" and rich homemade béchamel sauce.

While your lasagna bakes to golden perfection, enjoy a delicious Italian aperitivo and mingle with your new travel companions over glasses of red wine.

Additional info

  • Public transportation options are available nearby
  • Operates in all weather conditions.
  • Please advise any specific dietary requirements at time of booking.
Supplied by Taste & Travel Italy

Tags

Cooking Classes
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

All sales are final. No refund is available for cancellations.

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