If you’ve always been fascinated by Balinese food then why not trade a day of city life for a few hours in the village learning how to cook healthy local food! Moreover, you’ll have the opportunity to see a side of Bali rarely visited by tourists, meet the friendly locals, and experience the true culture of Bali you would otherwise never know of during a typical tour.
We bring a new concept of cooking experience “farm to table concept”, without any doubt that travelers come to Bali would like to see and witness the culture and rich local traditions. Through food and way to cook it we would take you to a different way of experiencing Bali to the fullness.
Sayur Urab
Sayur Urab is a traditional Balinese dish, it's a boil vegetables mix with fried seasoning and grated fresh coconut.
Sweet Sour Tempe
Crunchy tempe greased with caramelize sweet sour sauce made of palm sugar and lime.
Opor Ayam
Opor Ayam is actually boiled chicken which is given thick condiment from coconut milk which is added with various spices.
Bali Sate Lilit
This satay is made from pork, fish, chicken, beef, or even chopped turtle, then mixed with grated coconut, coconut milk, lime, onion, and pepper.
Ayam Sambal Matah
Ayam Sambal Matah is a dish with a special sauce/sambal from Bali "Sambal Matah" Sambel matah is a traditional Balinese spice.
Bubur Injn/Black Rice Pudding
Black rice pudding has a philosophical meaning of togetherness and unity.
Meeting Point Instructions: Arrive 15 minutes before shuttle departure at Pura Dalem Puri Central Parking. Shuttle Times: Morning: 07:30 AM Afternoon: 12:00 PM Evening: 16:00 PM Google Maps: Pura Dalem Puri Central Parking The pickup vehicle can be identified by the Pemulan Bali Farm Logo.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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