Exquisite French Food with visit to Cheese Museum and Nôtre Dame

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3 hours (approximately)

This activity will introduce you to french cuisine specialties while you immerse yourself in the history of gastronomy and medieval Paris. Following a path rich in tradition you will live an enchanting experience in the founding heart of the City of Lights, in Ile Saint Louis and Ile de la Cité.

Example Menu

Starter

Cheese

Starter

Snails

Starter

Onion soup

Starter

Fatty times

Main

Beef Bourguignon

Main

Confit DE duck

Dessert

Crepe Breton

What's Included

Guide speaking in English, Spanish or French
Lunch
Entree to Nôtre Dame Cathedral
Entree to the Cheese Museum

Meeting and pickup

Meeting point

Our meeting point is outside the Saint Paul metro station (line 1), next to the carousel.

End point
This activity ends back at the meeting point.

What to expect

In this gastronomic tour we will first go to Ile Saint Louis, the secret heart of Paris, to visit the Cheese Museum and take a guided tour as well as tasting cheeses and wine. After that we will go to a nice restaurant to taste French specialties such as snails, onion soup, fois gras and beef bourguignon, all paired with quality French wines. After that we will go to a traditional crêpe house to taste a sweet Breton crêpe as dessert, accompanied by a glass of Norman cider. Once the tasting is over we will go for a guided tour of the nearby's Nôtre Dame's Cathedral.

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
Supplied by Bonjour Local Tours

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Tags

Dining Experiences
Likely to Sell Out
Restaurants
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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