Discover Singapore's rich cultural history through its cuisine. You'll get an authentic and intimate look at the Singaporean way of life via culinary specialties with a local chef as your instructor. Upgrade your 4-hour experience to include the sights and sounds of a wet market and be introduced to your ingredients before proceeding back to the studio to cook up a storm.
Please note that this is an exclusive private tour only for your booking. We therefore require a minimum of 2 participants per booking. We do not mix you with other participants/tours happening on the same day.
Singapore Laksa
Laksa is a spicy noodle soup served with thick rice noodles and prawns.The soup broth is made with a delicious rich and spicy curry coconut milk.
Otak Otak
Otak-otak is a grilled fish cake wrapped in banana leaves. It is made of ground mackerel fish meat mixed with tapioca starch and spices.
Ondeh Ondeh
Pandan flavoured balls of rice cake filled with liquid palm sugar and coated in grated coconut.
Departure Point: Meet at Tiong Bahru Market if you are coming for the market visit or Palate Sensations Culinary School if you are coming for the cooking class only at 10 Biopolis Road #01-03, Chromos, Singapore.
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All sales are final. No refund is available for cancellations.
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This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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