The activity's unique flavour lies in its immersive blend of culture, cuisine, and fun, offering participants a hands-on journey into Singapore's rich culinary heritage inspired by Crazy Rich Asians. It combines the joy of mastering authentic Singaporean dishes with professional guidance, making it accessible to all skill levels. This experience not only teaches cooking but also connects participants to Singapore's vibrant food culture, creating lasting memories and skills to impress back home.
Hokkien Mee
A savory stir-fried noodle dish comprising thick yellow noodles fried in a rich prawn and pork stock and served with chilli and lime on the side
Sambal Squid
Spicy, flavourful squid in aromatic chilli paste
Ondeh Ondeh
Delightful pandan coconut balls bursting with palm sugar
Otak Otak
Traditional spiced fish cake wrapped in banana leaves
Laksa
The aromatic coconut curry noodle soup that defines Singapore cuisine
Chendol
The refreshing dessert that's perfect for Singapore's tropical climate
Nasi Lemak - Fragrant Coconut Rice
A beloved Malay dish featuring fragrant rice cooked in coconut milk and pandan leaves, served with essential sides
Gula Melaka Sago
A creamy and sweet dessert featuring chewy sago pearls in rich coconut milk, served with syrup made from palm sugar (Gula Melaka)
Turmeric Chicken Wings
Aromatic chicken marinated in fragrant paste and spices
Meet at Palate Sensations Culinary School at 10 Biopolis Road #01-03, Chromos Building, Singapore 138670. Nearest MRT is Buona Vista MRT.
All sales are final. No refund is available for cancellations.
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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