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Offered languages
- English
The city of Calabar is well known for its beautiful, tasty, and mouth watering dishes. The main Calabar dish, Edika-Ikong, is arguably the most sought-after in Nigeria. Would you like to taste meals rich in vegetables, bush meat, and seafood? If you do, the Calabar cuisine tour is for you. You’ll enjoy meals like fish pepper soup, Afang soup, Edika-Ikong soup, Editan soup, along with Isi Ewu (spiced Goat head), roasted plantain, or pounded yam.
Along with our friendly guide, you’ll dig into attractive meals, made from a mix of edible leaves, cowhide (Ponmo), crayfish, dry fish, snails, stockfish, periwinkles, prawns, and a whole lot more. You’ll be licking your fingers so much you may not have much washing to do after the meal.
For vegetarians, there’s Efo, made from spinach and spices. It can be eaten with rice or pounded yam. To wash it all down, as locals love to say, you may have the locally made fresh palm wine, or other alcoholic or nonalcoholic drinks.
What's Included
Meeting and pickup
Itinerary
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1
You'll visit a local market, Marian Market where all the shopping will be done.
1 hour • Admission ticket free -
2
The tour will take you to a Native Delicacies Restaurant where you’ll enjoy another local delicacy.
3 hours • Admission ticket included
Additional info
- Public transportation options are available nearby
- Suitable for all physical fitness levels
Tags
Cancellation Policy
All sales are final. No refund is available for cancellations.
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Cancellation Policy
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
You will not receive a refund if you cancel.
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