The Saffron DOP Cooking class will start with a short introduction to our farm in front of our Vernaccia vineyard, one of the oldest in San Gimignano.
Then, you will be accompanied to our family kitchen to learn the secrets of this typical and traditional product of San Gimignano. We will prepare a Saffron-based dessert, a saffron-based homemade pasta, a saffron-based meat course, and antipasti.
At the end of the class, you will relax in one of our private and exclusive rooms or our garden, enjoying everything you’ve cooked and tasting our organic and biodynamic wines and e.v.o. Olive oils.
Saffron bruschettas and a selection of cold cuts and cheeses
Pasta with saffron
Pork fillet with saffron puree
Dessert of the day
Arrive in San Gimignano, follow the main road towards Certaldo, for about six-tenths of a mile (1 km). Pass the crossroad to Fugnano and the traffic back, then turn right into a small white road and continue for 50mts, then turn right into the first gate with the sign for Podere le Colonne parking.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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