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Offered languages
- English
- Italian
Unlike standard cooking classes, this hands-on Tuscan experience immerses you in authentic farm-to-table traditions, guided by our family in a rustic countryside setting.
You’ll start with an exclusive introduction to our farm’s history and sustainable production methods before diving into a unique cooking sequence—beginning with dessert! Every step connects you to centuries-old Tuscan flavors, from baking a traditional Tuscan dessert to crafting three seasonal bruschettas and mastering fresh handmade pasta (Pici & Gnocchi).
What sets us apart? Each dish is paired with organic and biodynamic wines from our vineyards, ensuring an unforgettable culinary journey. This is more than just a cooking class—it’s a true taste of Tuscany! ✨
Example Menu
Starter
4 kinds of Bruschetta
Main
Homemade Fresh Pici and its sauce
Main
Homemade Fresh Ricotta Gnocchi and its sauce
Dessert
Dessert
What's Included
Meeting and pickup
Address: Sosta Alle Colonne Podere la Marronaia Via Martiri di Citerna 2 53037 SAN GIMIGNANO (SI) Directions: Az. Agr. Podere La Marronaia "Sosta alle Colonne" Via Martiri di Citerna, 2- Podere le Colonne -53037 San Gimignano (Siena) Tel. +39 0577 907026 - +39 0577 907265 Mob. +39 347 3586897 GPS: Latitudine:43.473279 Lungitudine: 11.032066 By Car: Coming from the A1, exit in Firenze Impruneta and take the road Firenze-Siena; exit in Poggibonsi Nord and follow he signs for San Gimignano (14 km about). Arrived in San Gimignano, follow the main road towardsCertaldo, for about 1 km. Pass the crossroad to Fugnano and the traffic back and turn right into a small white road and continue for 50mts, then turn right info the first gate with the sign for Podere le Colonne parking. By Autobus: from Poggibonsi frequent busses are available to rach San Gimignano. The nearest stop is in front of the proprety Via Martiri di Citerna. By Train: the nearest train stations are in Poggibonsi and Certaldo. From here it's possible to go on by bus or taxi. Dates: Daily Return point: Returns to original departure point
What to expect
Your experience begins with a fascinating introduction to our farm’s history and production methods. Then, step into our rustic Tuscan kitchen and prepare for a hands-on culinary journey!
We start at the end—dessert first! Following traditional Tuscan recipes, you’ll bake a perfect traditional Tuscan dessert!
Next, it’s bruschetta time! Create three delicious variations using only fresh, seasonal vegetables.
Finally, master the art of handmade pasta, crafting Pici and Ricotta Gnocchi paired with two different seasonal sauces.
Then, relax at your table and savor your creations, perfectly paired with our organic wines, olive oils, and balsamic vinegar—a true farm-to-table experience! ✨
Additional info
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Minimum drinking age is 18 years
- Minimum age is 12
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Additional info
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Minimum drinking age is 18 years
- Minimum age is 12
- A maximum of 6 people per booking
- A minimum of 2 people per booking is required
- Please advise of dietary restrictions at time of booking
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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