Don't just sit in a restaurant but be a true Venetian! Let's pick the best fresh fish at the Rialto market, cross the Canal Grande on a gondola and hurry up heading home. Be your own chef at my place in a state of the art kitchen overlooking the canal.
Become a venetian! Fish tastes better when it is fresh, seasonal and local, especially if you personally buy it and cook it at home with the tips of a local guy!
Sundried tomatoes and mixed antipasti
Biological sundried Tomatoes and Italian vegetable antipasti. Spritz, the Aperitivo drink based on white wine and Aperol/Campari/Cynar
Spaghetti alla busara (Spaghetti with tomatoes and stewed clayfish)
A tasty recipe, encased in the Venetian tradition. It is considered one of the most important dishes of the Venetian cuisine.
Oven-baked seabass with potatoes
Cooking in the oven wil preserve the fresh and original taste of the fish and of the Adriatic sea, enriched by the flavours of fine herbs and spices.
Italian moka brewed coffee & local liquors
We will end up our meal with a strong italian coffee accompanied by local liquors
Close to the well in the middle of Campo San Giacomo di Rialto. (near Rialto bridge)
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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