Private Cheese Making Tour in Valle d'Itria with Tastings

2 to 3 hours (approximately)
Pickup offered
Offered in: English and 1 more

Visit of a traditional farm dating back to 1800, where, from 5 generation, different kind of cheese have been produced from the milk milked by its own grazing cows.

It is possible to see the whole production process, from the manual milking of the “Frisona” cows to the cheese tasting.
Our guests can also enjoy themselves : following the instructions of the Master Cheese Maker they can try to make mozzarella and fresh cheeses such as giuncata or primosale. Final tasting of fresh and seasoned cheeses with the honey produced in the farm and bread baked in a wood oven , with a good glass of local wine.

What's Included

Private transportation
Snacks

Meeting and pickup

Pickup points
You can choose a pickup location at checkout .
Pickup details:

Ville , appartamenti , parcheggi, punti di incontro

Itinerary

Duration: 2 to 3 hours (approximately)
  • 1

    La campagna ostunese con una delle sue caratteristiche masserie dove da 4 generazioni si producono formaggi di altissima qualita' in filiera corta .

    1 hour Admission ticket free

Additional info

  • Infants and small children can ride in a pram or stroller
  • Specialized infant seats are available
  • Suitable for all physical fitness levels
Supplied by Apulian Experience

Tags

Nature and Wildlife Tours
Bus Tours
Private Sightseeing Tours
Car Tours
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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