Italian cuisine has recently been recognized by UNESCO for its cultural value, making this the perfect time to discover Italy’s most treasured culinary traditions. Step into our elegant Milanese family home and enjoy a hands-on cooking experience where you’ll prepare fresh pasta, ravioli, and authentic tiramisu from scratch using recipes lovingly passed down through generations. Grandmother Bruna and her grandchildren trained at the prestigious Paul Bocuse Institute in France, but our greatest inspiration has always been our own family traditions. For three unforgettable hours, you’ll cook, laugh, and share stories before sitting down to enjoy the delicious meal you’ve created together. Surrounded by our family’s private art collection, you’ll experience genuine Italian hospitality in a warm and welcoming atmosphere. Leave with authentic recipes, new cooking skills, unforgettable memories, and a true taste of Italy to take home with you.
Fresh Handmade Tagliatelle with Traditional Italian Tomato Sauce
Fresh tagliatelle made entirely from scratch. Finish your pasta with a rich homemade tomato sauce and freshly grated Parmigiano Reggiano.
Handmade Ravioli with Michelin-Inspired Filling
Handmade ravioli with a Michelin-inspired filling, topped with freshly grated Parmigiano Reggiano for an authentic Italian flavor.
Traditional Italian Tiramisu
Prepare authentic Italian tiramisu from scratch using our family recipe, creating the creamy dessert loved around the world
The easiest way is subway, blue line, stop Coni Zugna, escalator exit: Coni Zugna-Foppa After 10 meters turn the corner, enter in Via Giuseppe Dezza other 10 meters
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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