Our passion for cooking and family's recipes have been improved over time in the best Italian and international cooking schools.
Grandmother Bruna and her grandchildren attended Paul Bocuse's 3-Michelin-starred school in Ecully, but our best teachers in our family were our grandmothers.
I will open my home to you in an elegant building in the center of Milan easily accessible by Subway from every corner of Milan. You will spend three unforgettable hours surrounded by our family private art gallery (1600s-1800s), you will eat the Italian classics that you have prepared: tagliatelle, ravioli and tiramisu
The lesson is held only and always in English, but if you don't speak English, we can help you with Italian, French, Ukrainian, Russian, Hebrew, and Persian.
Lessons in other languages are available exclusively upon request & private (minimum 10 students) or only a few words will be explained during the english lesson.
fresh tagliatelle with tomato sauce (traditional recipe)
we will prepare fresh tagliatelle with traditional tomato recipes and Grated Parmigiano Reggiano cheese
ravioli with 1 star Michelin filling
ravioli with a special filling from 1 star Michelin chef. On the top Grated Parmigiano Reggiano cheese
traditional tiramisù recipe
the traditional creamy and tasty tiramisu, the recipe that has made us famous all over the world
The easiest way is subway, blue line, stop Coni Zugna, escalator exit: Coni Zugna-Foppa After 10 meters turn the corner, enter in Via Giuseppe Dezza other 10 meters
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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