Italian cuisine has become a UNESCO World Heritage Site, and we will share with you family secrets handed down for generations. Have fun with your family and friends and take a piece of Italy home with you.
Grandmother Bruna and her grandchildren attended Paul Bocuse's (3* Michelin chef)school in Ecully, but our best teachers were our grandmothers.
I will open my home to you in an elegant building in the center of Milan easily accessible by Subway from every corner of Milan.
You will spend three unforgettable hours surrounded by our family private art gallery , you will eat the Italian classics that you have prepared: pasta ravioli and tiramisu
The lesson is held only and always in English, but it could be in other languages exclusively upon request & private (minimum 10 students)
fresh tagliatelle with tomato sauce (traditional recipe)
we will prepare fresh tagliatelle with traditional tomato recipes and Grated Parmigiano Reggiano cheese
ravioli with 1 star Michelin filling
ravioli with a special filling from 1 star Michelin chef. On the top Grated Parmigiano Reggiano cheese
traditional tiramisù recipe
the traditional creamy and tasty tiramisu, the recipe that has made us famous all over the world
The easiest way is subway, blue line, stop Coni Zugna, escalator exit: Coni Zugna-Foppa After 10 meters turn the corner, enter in Via Giuseppe Dezza other 10 meters
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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