My passion for cooking and my family's recipes have been improved over time in the best Italian and international cooking schools.
Grandmother Bruna and her grandchildren attended Paul Bocuse's 3-Michelin-starred school in Ecully, but our best teachers in our family were our grandmothers.
I will open my home to you in an elegant building in the center of Milan easily accessible by Subway from every corner of MilanYou will spend three unforgettable hours surrounded by a family private art gallery, in a very elegant home, you will eat the Italian classics that you have prepared: pasta ravioli and gelato and you will also be shown how to make tiramisu.
The lesson is held only and always in English, but if you don't speak English, we can help you with Italian, French, Ukrainian, Russian, Hebrew, and Persian.
Lessons in other languages are available exclusively upon request & private (minimum 10 students) or only a few words will be explained during the english lesson.
ravioli with 1 star Michelin filling
ravioli and butter and sage (traditional recipe)
tagliatelle
tagliatelle with traditional tomato sauce
dark chocolate ice cream
organic and home made
tiramisu ice cream
You will learn how to make tiramisu cream, which you will use to make ice cream, but you will also be shown how to make tiramisu.
https://maps.app.goo.gl/x6aCA2TYmFnEeEHt5 The easiest way is subway, blue line, stop Coni Zugna/ via Foppa escalator exit: Coni Zugna-Foppa, After 5 meters turn the corner enter in via Dezza (10 meters),
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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