This is a very unique activity because all products are directly sourced from around a village in the Castilla La Mancha área of rural Spain.
Nothing you will drink or eat comes from city supermarkets, all from farm source.
I’m Paul your private chef who travelled, cooked & ate my way around Spain.
I design your menu with you ahead of time. Typical dishes could be 25 day old baby lamb or pig, bulls tail slowly cooked for 8 hours in wine n herbs from the land. Even River fish, or La Mancha egg plants, vegetables from my garden.
I cook to Michelin star standard but I will never want a Michelin star as I refuse to work in a restaurant.
Most star chefs on TV are rude and disrespectful to other chefs and kitchen staff (Mr Rhodes ).
I only cook for you in my private home by the 10th century castle. I’ll connect the dishes to the history of the African people who built the castle over 1000 years ago:
La Mancha Spanish farm cuisine with an Air of African Arabic influence.
Manchego Cheese
a tasting of 3 D.O. certified Manchego Chesses
Olive Oil and Olives
Creamy buttery local olives, tasting of unfiltered Extra Virgen Olive oil.
Black Garlic
Taste this hi-gourmet local speciality.
Farm to table organic meats or vegetables
Discuss your favoutites with your private chef ahead of time then he will visit the family farms and bring direct to your fork.
Postre & Digestivo
Selection of sweet treats, please try our 'La Alcarria' certified honey! Digestive liquor for a more comfortable ride home!
We meet outside Pastelería Nunos on street: Calle Navarez 63. This is where we pick you up for the one hour ride in comfortable air con transport to the beautiful village.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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