Gluten free pasta and dessert class 6 guests max

5.0
(2 reviews)

3 hours (approximately)
Offered in: English

- you will learn from a professional cooking instructor
- you will discover how to make a gluten free mix by yourself
- tips and suggestion to make gluten free dishes
- an intimate experience with only 6 guests allowed

Example Menu

Main

Cacio & Pepe ravioli

Main

Tagliatelle with cherry tomatoes, zucchini and oregano

Dessert

Almond or pistachio cake with yogurt sauce

What's Included

Convivial meal to taste the fruit of your labour
1 bottle of wine each two people
Step by step instructions, tips and suggestions
3 courses gluten free cooking class
recipes
only the freshest and seasonal ingredients

Meeting and pickup

Meeting point

You will need a car or a private transfer to reach the place ( no public transport, taxi or uber ) We can help you to arrange a transfer if you need it

End point
This activity ends back at the meeting point.

What to expect

Delicious and fresh gluten free pasta!
With the instructions of a 10 years experienced teacher you will learn how to prepare your own gluten free flour mix, how to knead the dough and making ravioli and tagliatelle.
You will prepare also a delicious and simple dessert
This is intended to be a very personalized intimate experience, there are a maximum of 6 guests allowed!
You will find a large kitchen with fresh and seasonal ingredients ready for you!
The food is made from scratch so the lesson will be completely hands-on.
We will finish the experience eating the fruits of our labour, accompanied with good wine.
The entire experience takes about 3 hours

Additional info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Please inform me about any intolerance or dietary restriction
Supplied by Antonella La Macchia

Tags

Cooking Classes
Small Group
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 2 2 reviews
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