Make sushi with fresh seasonal fish
Every morning the chef visits the market and carefully selects the best local fish for the day. In this course, you can taste Nigita's local fish (for example “Noppe”) that had been caught that very morning.
Become an expert of sushi making and eating
Did you know that sushi gripping method differs depending on the ingredients? You must subtly change the force of your grip and the manner of your grasp. A professional sushi chef will give an easy to understand lecture on all the secrets!
You can become a sushi-grip expert!
Sushi
8 pieces of sushi that you have carefully crafted yourself
Go to the restaurant. Look for someone with our logo on their clothing (colours are blue and white).
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience