Ix-Kool (In Spanish Milpa) represents life through ancient times; This concept will delight us with an explosion of flavors and textures in each of its foods, representing the freshness and innovation of the Mayan culture through the years, without losing sight of its origins and the incredible seasoning of its dishes through time. .
Beans with pork
The two basic ingredients of this recipe are typical of the Mexican southeast.
Cochinita pibil
The Cochinita is marinated in a mixture of sour orange juice and with a mixture of red spices made with "axiote" seeds.
Sikilp´aak´
Sikilp’aak ’is a typical Mayan snack that is widely consumed in this region of the country and cannot be found in other parts of Mexico-
Cornbread
Dessert made with corn without flour.
Inside the Royal Village square, in room 53.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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