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Croatian Traditional Cuisine: Peka Cooking Lesson
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4 hours (approximately)
Offered in:
English
Offered languages
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- English
Indulge in a uniquely Croatian culinary delight: Peka. We will start you at village of Mokošica for a cooking class where you will learn this particular Dalmatian way of preparing food. You can then enjoy your peka meal, complemented by a glass of local wine. Vegetarian option available.
What's Included
Lunch - from 01.04.2024 till 30.10.2024. Only Lunch time can be for Cooking Class starting 09:30 am.
Homemade Wine
Gratuities
Private transportation
Transfer to place and back.
Meeting and pickup
Meeting point
At family farm in village Mokošica.
End point
This activity ends back at the meeting point.
What to expect
The Croation speciality Peka is a delicious option for lunch or dinner and, as this tour is flexible, you get to choose what time you eat!
Named for the bell-like dome that meat and fresh veggies are cooked under, Peka is a hearty and delicious meat and vegetable dish. It may seem simple at first glance but cooking it requires great skill and experience. The domed lid, shaped like a cupola, can be made of metal or cast iron, but true connoisseurs prefer earthenware. Food is cooked underneath the Peka in a fireproof pot under the coals or directly on a stone slab.
Food cooked under Peka, be it in a fireproof pot under the coals or directly on a stone slab, is a hearty meat and vegetable dish. Usually veal, lamb or yearling beef covered with potatoes and other vegetables.
And of course, best enjoyed with a fantastic local red miljas wine!
The program is offered in OPG Vukojević at Village Mokošica and starts when our guide picks you up at your hotel or private apartment.This program has been described, by our clients, as one of the most authentic culinary experiences in Europe!
Named for the bell-like dome that meat and fresh veggies are cooked under, Peka is a hearty and delicious meat and vegetable dish. It may seem simple at first glance but cooking it requires great skill and experience. The domed lid, shaped like a cupola, can be made of metal or cast iron, but true connoisseurs prefer earthenware. Food is cooked underneath the Peka in a fireproof pot under the coals or directly on a stone slab.
Food cooked under Peka, be it in a fireproof pot under the coals or directly on a stone slab, is a hearty meat and vegetable dish. Usually veal, lamb or yearling beef covered with potatoes and other vegetables.
And of course, best enjoyed with a fantastic local red miljas wine!
The program is offered in OPG Vukojević at Village Mokošica and starts when our guide picks you up at your hotel or private apartment.This program has been described, by our clients, as one of the most authentic culinary experiences in Europe!
Additional info
- Public transportation options are available nearby
- Vegetarian option is available, please advise at time of booking if required
- Minimum age is 18 years
- A maximum of 8 people per booking
- A minimum of 2 people per booking is required
Supplied by
Florio za turizam i turisticka agencija d.o.o
Tags
Cooking Classes
Food & Drink
Short term availability
Cancellation Policy
All sales are final. No refund is available for cancellations.
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Cancellation Policy
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This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
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