Pierre IBAIALDE: Guided Tour Ham Workshop, tasting

4.7
(199 reviews)

45 minutes (approximately)
Offered in: French

You will visit the last salting room and ham dryer still active in Bayonne.
You will know everything about the preparation of ham, from the origin of the meat to all the operations necessary for the preparation of ham.
The visit ends with a tasting of the house's original products.

What's Included

Tasting of original house products.
Pick up and drop off at the hotel

Meeting and pickup

Meeting point
End point
This activity ends back at the meeting point.

What to expect

In Bayonne, come and visit our workshop and discover the secrets of our traditional ham preparation. Guided tours of the salting room and the dryer ending with a tasting of the house's original products.
Guidance only in French.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Suitable for all physical fitness levels
  • The salting room and dryer are on the 2nd floor of the building, accessible by a staircase, without elevator.
  • Guide only in French language
Supplied by Pierre Ibaialde

Tags

Dining Experiences
Restaurants
Seasonal
Food & Drink
Excellent Quality
Best Conversion
Top Product
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
Curated Catalog
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Show more

Rating

4.7 Based on 199 199 reviews
5 stars
158
4 stars
31
3 stars
6
2 stars
1
1 star
3
from per person
Was {{currencySymbol}}{{ summaryFromPriceBeforeDiscount }}