You will visit the last salting room and ham dryer still active in Bayonne.
You will know everything about the preparation of ham, from the origin of the meat to all the operations necessary for the preparation of ham.
The visit ends with a tasting of the house's original products.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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