With the help of your native host, you will discover the unique flavors of local cooking while learning about the traditional ways of life. Fatima is a local woman who will host you in her home and will explain every single detail about Chefchaouen and Morocco culinary traditions. You will learn secrets of food traditions and will be able to cook similar dishes for your family. You will learn not only how to make a Tagine, but also several other delicious and healthy dishes. If you are a vegetarian you will be even more delighted.
Tektouka
Tektouka is made of pepper and tomatoes.
Zaalouk
Zaalouk or Zalouk is a Moroccan salad of cooked aubergine and tomatoes.
Chicken Tagine with seasonal vegies
It's a Tagine of chicken and veggies of the season
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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