Join a hands-on Korean dessert cooking class led by a traditional master. Learn how to make Gyeseong Juak with a live demonstration. You can make your own dessert with expert guidance.
- Savor a traditional tea as you learn about the history of Korean desserts
- Watch a live demonstration of the techniques and ingredients used
- Make your own Gaeseong Juak or Yakgwa, fry, glaze, and taste your creation
- Enjoy a slow, intimate class rooted in heritage and Korean culinary tradition
- Learn from a true master and discover the symbolism of this refined dessert
Omokgyo Station Exit 8, Seoul
Meet up at Exit 8, Omokgyo Station.
Small Cooking Studio with Small Group.
Going back to the Starting Point
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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