3 Hour Sicilian Cooking Class on Fresh Pasta in Catania

4.9
(9 reviews)

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3 hours (approximately)
Offered in: English and 1 more

Pasta is the undisputed queen of Italy. What's better than learning how to make fresh pasta to make the memory of Italy indelible? To make everything even better, the lesson will be held by a professional chef who will teach us how to make fresh pasta from the raw material to teaching us the various methods for cooking and seasoning it, all done in a professional cooking laboratory. The lesson will take place in approximately 2-3 hours and in the first phase we will be taught how to make the pasta dough, two types of dough will be made, the classic egg pasta and the typical Sicilian durum wheat dough which will be used to make : - Tagliatelle. - Stuffed pasta. - Maltagliati.

Example Menu

Main

Fresh Pasta various Sicilian condiments

Making fresh pasta Making ragù, Sicilian pesto, norm Tasting of the foods made Bottle of Sicilian Red Wine included

What's Included

Use of professional kitchen equipment in the equipped laboratory
Light lunch or dinner with dishes prepared including Sicilian wine and limoncello.
Use of typical Sicilian foods and products for the preparation of dishes
Anything not mentioned in the listed services

Meeting and pickup

Meeting point

Directly at the address of Via Cervignano 42, recognizable by the external wall plaque, is our laboratory/kitchen where the course will be held.

End point
This activity ends back at the meeting point.

What to expect

In the second phase of the lesson, once you have made the fresh pasta with your hands, you can start making the various condiments and learn how to make it: - Ragù. - Norma. -Sicilian pesto. Finally, the chef will complete the cooking of the pasta for you so that you can sit at the table and enjoy tasting the pasta with some excellent Sicilian wine like real villagers.

Additional info

  • Public transportation options are available nearby
  • The property is located a few steps from the subway, stops: GALATEA and ITALIA
  • Customers who have not reached the legal drinking age in Italy, i.e. 18, will not be served alcoholic beverages.
  • List any food allergies or intolerances
Supplied by Futuro e Lavoro

Tags

Cooking Classes
Small Group
Food & Drink
Top Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

4.9 Based on 9 9 reviews
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