Coffee Tasting, Sensory Experience and Chiapas Nectar

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1 hour 15 minutes (approximately)
Offered in: Spanish

* Origin with Soul: Each grain carries with it history, identity and respect for the land.
*A complete sensory experience: During the tasting, you don’t just taste coffee: you smell, watch, hear and feel. You learn to identify aromas, acidity, body and aftertaste, guided by experts who teach you to taste with awareness
*A ritual that transforms: More than a drink, the café becomes a bridge between cultures, a conscious pause and a tribute to the Chiapas land. It is an experience that awakens the senses and leaves a mark on the heart.
*Coffee of high height and world quality:
Thanks to its altitude, climate and volcanic soils, Chiapas produces one of the finest coffees in the world, with complex flavor profiles: floral, fruity, chocolatey and spicy notes that are only revealed in a guided tasting.

Example Menu

Dessert

Coffee cup

Delicate cup of coffee prepared from 100% Chiapas coffee beans high.

What's Included

Entrance to the places that are visited
Explanation of expert Barista in Spanish
Guide and workshop in other languages
Additional activities in the experience
Expenses of a personal nature
tips
Food, drinks and desserts not specified for adults and minors
Nothing that is not described in the section includes

Meeting and pickup

Meeting point

20 meters from the Cathedral, above the walkway, in front of the Ambar Jewelry Store and the ADO Sales Post

End point
This activity ends back at the meeting point.

What to expect

Immerse yourself in the fascinating world of coffee through an experience that awakens all the senses. In this guided tasting, we explore the soul of Chiapas coffee, from its origin in the mountains to the cup.

The tour begins with aroma: floral, fruity or chocolatey notes invite you to close your eyes and get carried away. Then, the palate becomes the protagonist, distinguishing shades of acidity, body and sweetness in each sip. We learn to identify flavor profiles, recognize the quality of the bean and appreciate the art behind each roast.

Fun fact: Chiapas is one of the leading specialty coffee producers in Mexico, and many of its farms are certified organic and fair trade, ensuring not only exceptional flavor, but also a positive impact on coffee communities.

An experience that is not only drunk, but felt, learned and remembered.!

Additional info

  • Public transportation options are available nearby
  • The experience is recommended for over 10 years
  • Under the responsibility of the Traveler, allergies that may develop
Supplied by OTISA

Tags

Cooking Classes
Small Group
Food & Drink
Zombie
Short term availability

Cancellation Policy

All sales are final. No refund is available for cancellations.

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