Coffin Bay Tour with Oyster Shucking and Off Road Adventure

7 hours (approximately)
Pickup offered
Offered in: English

Explore the stunning Coffin Bay National Park and indulge in an unforgettable oyster experience on this full-day off-road tour. Enjoy breathtaking views from the Golden Island lookout, encounter local emus, and embark on an exciting 4WD adventure over vast sand dunes. The highlight of the day is the chance to visit the Coffin Bay Oyster Farm, where you can learn the art of shucking fresh oysters right from the source. This tour is perfect for adventure seekers and seafood lovers alike.

- Full-day tour lasting approximately 8 hours with expert guidance
- Spot local wildlife, including emus and unique bird species
- 4WD off-road experience through scenic landscapes and sand dunes
- Hands-on oyster shucking experience at the renowned Coffin Bay Oyster Farm

What's Included

Entrance fee
Air-conditioned vehicle
Seafood Lunch include local signature seafood such as Southern Blue Fin Tuna, Yellow Tail Kingfish and Spencer Gulf King Prawn.
Coffee and/or Tea
We have a bar menu available for customers to order in advance.

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

Pick up time will be around 8:30 - 9:00 AM in Port Lincoln

Itinerary

Duration: 7 hours (approximately)
  • 1
    Coffin Bay National Park

    Coffin Bay National Park is a raw and remarkably untouched coastal landscape on South Australia’s Eyre Peninsula. Vast, wind-sculpted sand dunes roll uninterrupted toward remote beaches, where white sand meets clear, turquoise waters that remain largely undisturbed. Inland, emus and western grey kangaroos roam freely among coastal scrub and heath, reinforcing the sense of isolation and scale. It is a place defined by space, silence, and pristine natural beauty—wild, open, and refreshingly unspoiled.

    4 hours Admission ticket included
  • 2

    Oyster Farm Tours offers an intimate introduction to one of Coffin Bay’s most iconic coastal industries. Set on calm, pristine waters, this 1.5-hour experience takes you onto a working oyster lease, where you gain a firsthand understanding of how Coffin Bay oysters are grown, harvested, and graded. Guided by local growers, you will learn the art of oyster shucking and taste oysters at their freshest, straight from the source. The experience is simple, authentic, and deeply connected to the clean waters and long-standing aquaculture heritage of Coffin Bay.

    2 hours Admission ticket free

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Not recommended for travelers with spinal injuries
  • Not recommended for travelers with poor cardiovascular health
  • Suitable for all physical fitness levels
  • For travelers weight over 120KG, please contact as in advance.
Supplied by Tour South

Tags

Full-day Tours
Private and Luxury
4WD Tours
Safaris
Small Group
Adventure Tours

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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