Learn about our local cuisine and our organic products. We will visit and purchase some of the items from the local "10 de Agosto market". Then we head to a family house and beginning cooking our own meal!
Locro de papas
The most typical soup of the Ecuadorian highlands made with potatoes, cheese, and avocado.
Quinoa Soup
One of the very important indigenous foods made with quinoa, cheese, milk, onions, garlic.
Empanadas de Viento
Fried cheese empanadas until crispy and served sprinkled with sugar.
Seco de Pollo
Chicken slowly stew cooking in a sauce of onions, garlic, peppers, tomatoes, herbs, and spices.
Fritada
Fried until crisp cubes of pork served with Llapingachos (grilled mashed potatoes), corn, and salad.
Vegetarian and Vegan options
Available under request.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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