This is not a simple chocolate class; it's a total cultural and scientific immersion that sets us apart:
True Bean-to-Bar Process: We guide you through the full transformation from the cocoa bean to the finished bar (roasting, conching, molding). You witness and participate in the science of real chocolate making—not just melting pre-made chocolate.
Canarian Cocoa History: Discover the fascinating and unique historical connection of cocoa with the Canary Islands, adding a rich cultural layer to your Tenerife visit.
Personalized Creation: Leave with three handmade chocolate bars made 100% by you, customized with your favorite flavors and a personalized label with your name. Your unique edible souvenir!
Intimate Group Setting: Choose between a highly personalized Small Group (max. 8) or a fully Private Workshop.
Xokoalt chocolate workshop
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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