From Florence: Balsamic Vinegar, Parmigiano Reggiano & Prosciutto

5.0
(1 reviews)

10 hours (approximately)
Pickup offered
Offered in: English

Spend a full day in the Emilia Romagna region from Florence with the assistance of english speaking driver.

Admire the traditional and still hand made Parmigiano Reggiano making.

Discover the amazing DOP product Prosciutto crudo di Parma.

Lear how to make the real Aceto Balsamico di Modena in a very traditional vinegar cellar.

What's Included

Light lunch with local prosciutto, salami, bread, wine
Bottled water
English speaking driver
Tasting of Aceto Balsamico di Modena, Parmigiano Reggiano, Prosciutto Crudo di Parma
Gratuities
WiFi on board

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

Since this is a private tour, pickup takes place at the address provided by the client. Any location within Florence is acceptable, except pedestrian-only areas.

OR
Meeting point

Our eniglsh speakers driver will wait you at the meeting point at 08:00AM. He will have a KEYS OF ITALY sign.

End point
This activity ends back at the meeting point.

Itinerary

Duration: 10 hours (approximately)
  • (Pass by)

    08:00AM: Meet our English speaking driver and let's the tour begin

    Admission ticket free
  • 1

    10:30AM: At the local Parmigiano Reggiano tour of 1,5h. in a local dairy you will learn all the secrets about the production of Parmesan and at the end you will be able to taste the differences between the 12, 24 and 36 month Parmesan with the tasting.

    1 hour 45 minutes Admission ticket free
  • 2

    12:45PM: Here you'll learn about the Prosciutto crudo di Parma. The prosciutto di Parma is famous all over the world and stands out not only for its nutritional peculiarities (the only ingredients are pork and salt, without additives or preservatives) but also for the "crown", the brand that is branded only on the original. Only thighs of great weight are used. It is also called sweet ham as a low amount of salt is added during processing. The salting is accompanied by a short period of rest in cold rooms and followed by the sprinkling of a valuable fat, which takes the name of sugna, obtained from the pig. Here you'll have a light lunch enjoy many different kind of prosciutto, salami, local bread, wine.

    1 hour 45 minutes Admission ticket free
  • 3

    3:15PM: You will arrive at Modena, and you will have the opportunity to discover the 1,5 hour Aceto Balsamico tour: Italian Acetaia offers a limited and high quality selection of products, the result of a refined knowledge acquired over the years. The Traditional Balsamic Vinegar of Modena embodies important values such as dedication to working the land, the transmission of knowledge and the maintenance of traditions, which have always distinguished the Modena culture.

    1 hour 30 minutes Admission ticket free
  • Florence (Pass by)

    06:15PM, Back in Florence

    Admission ticket free

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Suitable for all physical fitness levels
  • A maximum of 8 people per booking
Supplied by Keys Of Italy / Florence

Tags

Day Trips
Full-day Tours
Bus Tours
Private Sightseeing Tours
City Tours
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Show more

Rating

5.0 Based on 1 1 review
5 stars
1
4 stars
0
3 stars
0
2 stars
0
1 star
0
from per person
Was {{currencySymbol}}{{ summaryFromPriceBeforeDiscount }}