Learn How to Make Traditional Apulian Orecchiette

2 hours (approximately)
Offered in: English and 1 more

Join us for an exclusive cooking class in the historic center of Polignano a Mare and master the art of making authentic Apulian orecchiette, guided by expert local chefs.

Step into the heart of Polignano a Mare and experience the essence of Apulian cuisine in a 2-hour hands-on cooking class. You’ll learn to prepare orecchiette, a true symbol of Puglia’s rich culinary heritage.

The class is held in a charming, traditional house nestled in the winding streets of the historic center.

This class takes you through every stage of preparation, offering invaluable tips and techniques that will allow you to recreate these delicious dishes at home.

At the end of the class, enjoy a delightful aperitif featuring a selection of local specialties: freshly baked Apulian focaccia, crispy taralli, and seasonal vegetables. It’s a perfect moment to savor the flavors of the region and unwind after your culinary journey.

What's Included

Bottled water
Snacks
Wine
Aperitif with local products
Gratuities

Meeting and pickup

Meeting point

Near to Bastione di Santo Stefano

End point
This activity ends back at the meeting point.

What to expect

Join us for an exclusive cooking class in the historic center of Polignano a Mare and master the art of making authentic Apulian orecchiette, guided by expert local chefs.

Step into the heart of Polignano a Mare and experience the essence of Apulian cuisine in a 2-hour hands-on cooking class. You’ll learn to prepare orecchiette, a true symbol of Puglia’s rich culinary heritage.

The class is held in a charming, traditional house nestled in the winding streets of the historic center. Under the guidance of a skilled local chef, you'll uncover the secrets to making perfect, handmade orecchiette.

Perfect for food lovers and cooking enthusiasts alike, this class takes you through every stage of preparation, offering invaluable tips and techniques that will allow you to recreate these delicious dishes at home—no matter where you are in the world. It's a way to bring a piece of Puglia into your own kitchen.

At the end of the class, enjoy a delightful aperitif featuring a selection of local specialties: freshly baked Apulian focaccia, crispy taralli, and seasonal vegetables. It’s a perfect moment to savor the flavors of the region and unwind after your culinary journey.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
Supplied by Keys Of Italy / Florence

Tags

Cooking Classes
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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