Half-Day Small Group Thai Cooking Class from Khao Lak

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4 hours (approximately)
Pickup offered
Offered in: English

Whether you fancy yourself as a dab hand in the kitchen or you're just starting your culinary journey, this half-day Thai cooking class is the business. You'll pick-up ingredients from an organic garden, and rustle up a trio of typical dishes. Then, it's the part that everyone loves – you'll get to tuck into your own creations. It promises to be a morning or afternoon packed with flavour.

You'll start your day like a proper Thai chef. Grab a basket, and you'll help collect all the ingredients you need from the chef's very own organic garden. Afterwards, we'll head into the kitchen to get prepped and get stuck into preparing Thai specialities.

The menu features khung sarong, a fried prawn and noodle dish, chicken with cashew nuts and stir-fried vegetables, and a lip-tingling panang curry. And then comes the icing on the cake– once you're done, you'll sit down and enjoy your very own culinary creations. A real taste of Thailand.

Example Menu

Starter

Goong Sarong

This is a prawn wrapped in yellow noodles and then deep fried

Main

Chicken with cashew nuts

Stir fry fresh vegetables and chicken in a pan and season Thai style. Finish off with cashew nuts.

Main

Penang curry

Stir fry the fresh curry paste, mix with coconut milk, season and finish the dish with some typical Thai spices.

What's Included

English speaking guide with professional local guide
All entrance fees as appropriated
R/T Transfer hotel pickup/ drop off (selected hotel only
Insurance
Expenditures of personal nature and gratuity for guide and driver

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

You must contact us at least 48 hours before the activity start time so we can provide you with the exact pick up time and location For client staying in Khok Kloi extra charge for roundtrip transfers net THB 600.0 p/person (minimum 4 pax)

What to expect

Pick up from your hotel and transfer to a local fresh market. A short introduction and explanation of the various ingredients. And also visit herb and venerable garden. Start cooking class with 3 different Thai Food, Goong Sarong, this is a prawn wrapped in yellow noodles and then deep fried. Second dish, chicken with cashew nuts. Stir fry fresh vegetables and chicken in a pan and season Thai style. Finish off with cashew nuts. And the last dish will be Penang curry. Stir fry the fresh curry paste, mix with coconut milk, season and finish the dish with some typical Thai spices. Enjoy your own cooked Thai food. Transfer back to hotel.

Additional info

  • A minimum number of guests (4) is required for this tour to operate, if the minimum number is not reached the tour will be cancelled and you will be offered either an alternative date or a full refund
  • Minimum age 12 years is allow to cook by self
Supplied by Destination Services Thailand

Tags

Cooking Classes
Likely to Sell Out
Small Group
Food & Drink
Zombie
Zombie Slice
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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