"Hands in dough" Cooking Class with Lunch

5.0
(2 reviews)

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2 hours 30 minutes (approximately)
Offered in: English and 1 more

Learn how to make authentic homemade pasta and prepare your own lunch. Discover secrets and techniques of local traditional cuisine. All the dishes will be accompained by the wines of our production.

Example Menu

Starter

Tuscan appetizer

Tuscan appetizer with cured meats and bruschetta

Main

Fresh tagliatelle

Fresh tagliatelle with sausages, leeks and saffron from San Gimignano

Dessert

Cantuccini

Cantuccini and Vin Santo

What's Included

Lunch and drinks are included

Meeting and pickup

Meeting point

The meeting point can be reached by car, the activity starts in front of the Azienda Agricola San Benedetto

End point
This activity ends back at the meeting point.

What to expect

When your arrive you will be accompained to our kitchen, where you will each have a workstation with all ingredients and tools to prepare your lunch.
During the preparation we will serve you our fresh white wine Vermentino.

We will be making a lunch made up of:
- Typical tuscan appetizer with cold cutes and bruschettas.
- Fresh tagliatelle with sausages leeks and zafferano of San Gimignano
- Cantuccini and Vin Santo

Pair freshly cooked disches with a selection of ours wines:
- Vermentino IGT
- Vernaccia di San Gimignano DOCG
- Chianti Colli Senesi DOCG
- Vin Santo del Chianti DOC

After lunch you are free to visit the cellar and sorrounding vineyards.

Additional info

  • Service animals allowed
Supplied by Azienda Agricola San Benedetto

Tags

Dining Experiences
Wine Tastings
Cooking Classes
Pasta Making Classes
Lunch
Small Group
Food & Drink
New Product

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 2 2 reviews
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