Hands-On Pasta Making and Traditional Tiramisu Workshop

4.6
(71 reviews)
Naples (IT), Italy

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2 hours 30 minutes (approximately)
Offered in: English

Enjoy a pasta-making class in the best Restaurant in the center of Naples! Learn how to make Pasta and Tiramisù in a class with a real English-speaking Chef. You will have the chance to learn the secrets of the fresh ingredients and the cooking points, and spend a good afternoon in the company, have fun, and taste delicious meals.
Take the opportunity to attend a Pasta and Tiramisù class in Naples, to taste the real Italian flavors! In the first part of the class, you will follow the Chef and you will prepare the pasta dough. You will actively participate in the cutting of the pasta and the preparation of tiramisù. We will provide you with all the fresh and genuine ingredients.
Pasta is an Italian symbol and it’s prepared with simple ingredients and just with a little bit of creativity.

The Cooking class includes:

Theoretical and practical lesson
English speaking chef
Fresh ingredients and equipment

Example Menu

Main

Handmade Pasta with 3 Different Varieties

Tagliatelle Pasta with Nerano Sauce Ravioli Stuffed and Served in Traditional Sorrentina Style Maltagliati Pasta with Potato and Provola Cheese

Dessert

Traditional Handmade Tiramisu

What's Included

Pasta, Tiramisù, coffee and Drinks

Meeting and pickup

Meeting point

Meeting point in Via San Carlo 17 Naples, opposite the San Carlo Theatre, short walk from Piazza Plebiscito. 7 minutes walking from the Naples Tourist Port, 5 minutes from the Municipio metro station and 2 minutes from the Taxi rank. The Activity is carried out inside the Restaurant San Carlo 17.

End point
This activity ends back at the meeting point.

What to expect

As soon as we arrive and get to know each other, we will start preparing our Tiramisu to then put in the fridge to eat. We will whip and eggs and prepare our cream. Then we will complete our tiramisu with coffee-dipped biscuits and a rich sprinkling of cocoa.
Once the tiramisu is finished we will begin to prepare our Italian egg pasta dough.
Once the dough has been made, working with our hands and simple rolling pins, we will make our pasta sheet from which we will then make our pasta shapes.
We will cut and fill the Ravioli with fresh Ricotta, we will prepare the Maltagliati to eat with potatoes and provola, and we will also make tagliatelle for the Nerano pasta.
We will talk about the tools, flour, eggs and other ingredients and I will reveal the secrets to having a good cooking point.
After preparation, our chef will cook the pasta you have prepared and you can eat a plate of each prepared dish, water and 1 drink are included.
we will close the meal with coffee.

Additional info

  • Specialized infant seats are available
  • Service animals allowed
  • Public transportation options are available nearby
  • Infants and small children can ride in a pram or stroller
Supplied by Cooking Classes in Naples San Carlo 17

Tags

Cooking Classes
Pasta Making Classes
Food & Drink
Excellent Quality
Best Conversion
Top Product
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
New Product
Curated Catalog
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

4.6 Based on 71 71 reviews
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